|No, we didn't get this much, but soon!|
It's time for another Saturday Scramble! I won't make you look at my breakfast for this week, but I am going to include a super easy, super yummy recipe at the end. Enjoy!
Categories, Key Words, and Tags, Oh My: Why should an Author Care?
In Defense of NaNoWriMo
A Waste of Time ('Should' is now a 4-letter word for me)
Cool things that happened this week:
-It snowed! Not a lot, but enough to see it. Winter is my favorite time of year, and I absolutely love snow.
-Jane (Books 2-4) sold 200+ copies this month, and New Blood (Jane #2) surpassed 100.
-I discovered Edy's Pumpkin Pie ice cream. It's beyond delicious.
Now for the recipe. It's super simple and something you all have probably had, with a tiny twist.
Apple Cider French Toast
6 slices bread
3/4 c apple cider
Dash each of cinnamon and nutmeg
1 tsp vanilla extract
1. Mix eggs, cider, vanilla, and spices.
2. Dip bread slices into mixture, then grill on medium-high heat.
3. Drizzle with real maple syrup and devour.